Our Pumpkin Cranberry loaf is a seasonal pan loaf made with pumpkin puree and dried cranberries folded into the dough. Perfect for toasts, french toast, or get crazy with it and use some of that leftover Thanksgiving turkey and make a sandwich!
Ingredients: Bread flour, House-milled whole grain flour, water, milk, pumpkin, sourdough starter dried cranberries, butter, sugar, salt
Pickups are at Columbus House Brewery in Fayetteville on Tuesday 11/25 from 5pm-9pm!
***Contains gluten and dairy.
Our Pumpkin Cranberry loaf is a seasonal pan loaf made with pumpkin puree and dried cranberries folded into the dough. Perfect for toasts, french toast, or get crazy with it and use some of that leftover Thanksgiving turkey and make a sandwich!
Ingredients: Bread flour, House-milled whole grain flour, water, milk, pumpkin, sourdough starter dried cranberries, butter, sugar, salt
Pickups are at Columbus House Brewery in Fayetteville on Tuesday 11/25 from 5pm-9pm!
***Contains gluten and dairy.
